Casina di Cornia

Grape variety: Sangiovese 70% Canaiolo 20% Ciliegiolo 10%
Colour: Light ruby red
Bouquet: Fruity, floral, spicy
Palate: Light, winey and fruity
Production: 50 Hl/ha

Light wine, vinified in concrete and stainless steel barrels, and macerated for about 7-10 days.
Table wine for drinking with simple dishes, white meats such as chicken, and even fish.